A soft, sweet coffee, demonstrating flavour notes of caramel and berry fruits. In this blend of Ethiopian Sidamo and Burundian coffee, we find bright Ethiopian citrus mellowed by the winey yet smooth Burundi, creating a balanced and delicate flavour journey from start to finish. Look for a soft, caramel mouth feel and berry fruit notes in the finish.

A sweet coffee, demonstrating flavour notes of caramel nut brittle and cocoa, with a blackcurrant finish. In this blend of DRC and Burundian coffee, we find crisp Congo acidity pairs with chocolate notes in the Burundi, giving you a cocoa flavour throughout with hints of nut brittle. Look for a creamy mouth feel and winey, blackcurrant notes in the finish.